This event is closed.
You're Invited to
Happy Lucky's Tea Infused Harvest Brunch!
Savor the flavors, celebrate the harvest season and connect with community
at this 5-course tea infused brunch prepared by Chef Matt Smith of Locality Kitchen and Bar.
Carefully selected tea pairings from Happy Lucky's Teahouse will accompany each course.
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Cider, Bloody Marys, and Mimosas available for additional donation.
This event will take place rain or shine and can accommodate vegetarians.
Tickets: $70/couple or $40/individual
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Proceeds benefit CASA of Larimer County.
Check out this Menu!
Course 1:
Apple cider donut holes, zucchini chocolate muffins, Shakti Chai banana bread
paired with China Wuyi Oolong
Course 2:
Farro salad with roasted beet, roasted farm veggies, arugula, feta,
and Tangerine Pu-er vinaigrette
paired with Nepal Pokhara Green Tea
Course 3:
Smoked salmon and China Lapsang Souchong tea biscuit with caper
and herb mustard dressing, and edible flowers
paired with Blood Orange Black Tea
Course 4:
Bacon and squash strata with brown butter,
Taiwan Strong Fire Tieguanyin hollandaise, kale, and roasted peppers
paired with Scottish Breakfast Tea
Course 5:
Ginger Orange Carrot Tea panna cotta with garden sweet strawberry jam
paired with Dongfang Meiren